The Largest Wine Exhibition in the Northern Europe

Programme

Friday
2022-05-06
Saturday
2022-05-07

Main hall

Exhibition Opening Hours

Exhibition opening ceremony

Nosis 2022

Wine guessing championship

Lithuanian wine championship 2022 awards

Double Magnum Tasting Hall

BODEGAS LUZON – MODERN EXPRESSION OF THE TERROIR AND LOCAL GRAPES OF MURCIA. LECTURER SOMMELIER MARTYNAS PRAVILONIS

Bordeaux Grands Crus Classes 1855 – the world’s center of winemaking innovation. LECTURER PEER PFEIFFER

CREMANT TASTING OF VINTAGES FROM DIFFERENT REGIONS, LOCAL VINTAGES AND VINTAGES THAT ARE POPULAR WORLDWIDE. LECTURER GINTAUTAS JAŠINSKAS

ROME ,,ABUELO“ – AN INSPIRING GENETATION SINCE 1908. LECTURER ALEXIS GUERRERO

Magnum Tasting Hall

MASTERCLASS OF THE BEST LITHUANIAN WINES: THE WINNERS OF THE 2022 LSA LITHUANIAN WINE CHAMPIONSHIP.

IT’S TEA BUT NOT AS YOU KNOW IT. Bo- Co-founder and managing director of Copenhagen Sparkling Tea Company

AMARONE DEL VALPOLICELLA. Lecturer Mattia Cottini, Marketing director of Cottini

BERONIA RIOJA WINES

Distillates of Pakruojis Manor Distillery (Pakruojo dvaro Spirito Varykla). Sarunas Karalius – director and co-creator of drinks recipes

DIVERSITY OF FLAVOUR PROFILES IN RUM CATEGORY: PLANTATION RUM MASTERCLASS WITH BRAND AMBASSADOR CAROLE DUPLAINE.

Main hall

Exhibition opening hours

Nosis 2022

Wine guessing championship

Double Magnum Tasting Hall

A VARIOUS SAUVIGNON BLANC WINE. Lecturer GINTAUTAS JAŠINSKAS

Jeeper Champagne, France. LECTURER STANISLAS DE CONINCK, CHAMPAGNE HOUSE REPRESENTATIVE

WHY WINEMAKERS ARE CHANGING ECOLOGY TO BIODYNAMICS AND NATURALNESS. LECTURER ARŪNAS STARKUS – FOUNDER OF ,,VYNO KLUBAS”

Magnum Tasting Hall

SWEET WINES OF BURGENLAND. Lecturer Thomas Gratzer, Managing Director of Zantho

UKRAINIAN WINE TASTING. LECTURER ARŪNAS STARKUS – CHIEF EDITOR OF “WINE MAGAZINE” EDITOR

CASA DEFRA WINES

JH Andresen – History of Mature Ports. Lecturer Kristijonas Valančiūnas, Sommelier Champion Lithuania 2021

Many faces of Hungarian Wines / Fine Wines Associaton of Hungary. Lecturer Mr. Tamás Oroszlán, The commercial director of Tokaj-Hétszőlő Organic Vineyards

Bordeaux Grands Crus Classes 1855 – the world’s center of winemaking innovation. LECTURER PEER PFEIFFER

The rich diversity of Italian wines from north to south: a mix of terroir, expressiveness and culture. Lecturer Zeca Roxana Adriana