The Largest Wine Exhibition in the Northern Europe

Programme

Friday
2019-05-03
Saturday
2019-05-04

Main hall

Exhibition opening hours

Exhibition opening ceremony

Nosis 2019

Wine guessing championship

Lithuanian wine championship 2019 awards

Grand Masterclass Tasting Hall

The Wine Net: Top wines from Italian cooperatives. A showcasing of 6 different style and grape varieties from Amarone; Prosecco; Nero d’Avola; Montepulciano; Morellino and Barbaresco. Lecturer Michele Shah (EN)

Registration closed

During the tasting “Chef&Sommelier Macaron Fascination” glasses will be used. Glasses will be introduced by “ARC International” presenter Christopher Ward (EN).

Comparative Champagne tasting with Juozas Kabašinskas and “Schott Zwiesel” glasses. Which glass suitable for Champagne? (LT)

Registration closed

Anselmo Mendes. At the forefront of innovative Portuguese wine-making. Lecturer Tiago Mendes and Liudas Remeika (en)

Registration closed

Radical wing of global wine trends: natural, orange, amphora, petnat, biodynamic wine. Arūnas Starkus, „Vyno žurnalas“ editor

Registration closed

Small Masterclass Hall

Austria: quality and diversity. Latest trends. Martynas Pravilonis, 4th place at ASI Contest of the Best Sommelier of the World 2019, Grand Hotel Kempinski Vilnius (LT)

Familia Torres: The Diversity of Spain. Lecturer Martin Alejandro Herrera (EN)

Luca Menicucci Srl Unipersonale, Toscana, Italija. Lecturer Luca Menicucci (en)

A voyage of discovery with 10 wines from the north to the south of Italy. Lecturer Michele Shah (EN)

The World‘s Centre of Winemaking Innovation. Lecturer Peer Pfeiffer (en)

During the tasting “Chef&Sommelier Macaron Fascination” glasses will be used. Glasses will be introduced by “ARC International” presenter Christopher Ward (EN).

Klipfel from Alsace: from traditional to modern. Lecturer Gintautas Jašinskas (LT)

Main hall

Exhibition opening hours

Nosis 2019

Wine guessing championship

Grand Masterclass Tasting Hall

Jeeper Champagne, France. Lecturer Bruno Comard (EN)

Registration closed

During the tasting “Chef&Sommelier Open Up” glasses will be used.

Bordeaux Grands Crus Classes 1855 – the world’s centre of winemaking inovation. Lecturer Peer Pfeiffer (EN)

Registration closed

Regionality in the New Australia – how Australian winemakers are finding the way back to their roots. Lecturer Adam Collet (EN)

Registration closed

Classic sparkling French wine Cremant from different regions: all from A to the Z including differences of environment, varietal choice and stylistic variation. Lecturer Gintautas Jašinskas (LT)

Registration closed

Small Masterclass Hall

Moillard from Burgundy: modern Premier Cru wines. Lecturer Gintautas Jašinskas (LT)

Sommelier School of Lithuania: wine tasting ABC. Lecturer Arūnas Starkus (LT)

TORELLÓ since 1395. Presenting CORPINNAT, grown in a historic Barcelona wine valley. Lecturer Rosó Gabarró (EN)

Querciabella – The diversity of Chianti Classico. Lecturer Valentina Bertoli (EN)

Terra Serena Prosecco, Italy. Lecturer from Terra Serena – Lina Berankytė (LT)

New Trends from the Douro: Quinta do Crasto and Quinta Nova. Lecturer Liudas Remeika, Vino Divino Portuguese Wines (LT)